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Miller Bäckerei – retrieval of ingredients

After constructing a new building, the manufacturer of bread and other baked goods wanted to make more efficient use of its storage capacity and also establish clearer monitoring and management of its perishable goods.



Requirements:

  • Optimize storage space with 300 percent more room
  • Fast retrieval of baking ingredients
  • Hygienic storage
  • Easy to clean


Solution:

  • Replace the shelf storage system with an automated vertical carousel
  • 85 m² of storage space on a reduced footprint measuring 5.8 m²
  • Dust-proof storage in sealed plastic boxes
  • Automatic retrieval door is locked during production times to keep the temperature at a controlled level
  • Carriers with heat-sensitive goods are automatically transported to the cooler basement area


Scope of delivery:

  • 1 Megamat RS 350 with 24 carriers each capable of bearing 302 kg
  • C 3000 control system

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